![]() In other words, a lot of people were looking for the recipe. Drain and return green beans to the bowl. Add a splash of water, cover, and microwave just until crisp-tender (about 5 minutes). Place frozen green beans in a large microwave-safe bowl. It had 196,947 page views (second most viewed page behind the home page) the day prior, accounting for 25 percent of the traffic to the site. Spray a 1 ½ -quart baking dish with cooking spray and set aside. Omniture reports that Classic Green Bean Casserole had 81,232 page views online in the last month, and it was the fourth most viewed page on On Thanksgiving 2014, the recipe had 722,052 page views and accounted for 70 percent of the traffic to the site on that day. More 10,000 people request the recipe from Campbell’s each year Dorcas Reilly, leading a team of home economists, created the recipe, and is known as the “Grandmother of the Green Bean Casserole.” Apparently, her intent was “to develop an easy recipe featuring a few simple ingredients.”Īnd it really caught on! Made in more than 20 million households per year on Thanksgiving, 25 to 30 percent of all Campbell’s Condensed Cream of Mushroom Soup is sold in the month November. Needless to say, Campbell’s knows a lot of history concerning this Thanksgiving favorite – and shared it with us.Ĭreated in 1955 in the Campbell’s Kitchens, this month Campbell’s Soup is celebrating the 60th anniversary of the green bean casserole. ![]() Of course, I always win since I’m the cook!ĭid you know someone at Campbell’s Soup invented the green bean casserole and called it the Green Bean Bake? Then there are the others – including me– who don’t think it’s Thanksgiving without the classic green bean casserole. Of course, those are the same ones who don’t like green beans. I make so many side dishes that some family members think I shouldn’t bother with the green beans. ![]() It’s that time of year again – yes, it’s Thanksgiving – but it’s more the “should we have green bean casserole again” time. ![]()
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